The effects of preservatives on tomato (Lycopersicon esculentum mill.) paste at varying environmental conditions
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منابع مشابه
Effect of High Temperature and Heat Shock on Tomato (Lycopersicon esculentum Mill.) Genotypes under Controlled Conditions
Tomato (Lycopersicon esculentum MILL.) is usually produced during the winter period in Sudan. In summer due to high temperatures, monthly average temperatures are between 31 to 35°C, a shortage of tomatoes is common. General environmental changes, especially global warming, may have an adverse effect on crop production in Sudan. The objective of this study is (i) to investigate the effect of he...
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In vitro flowering and fruiting were induced in plants regenerated from calli of leaf explants of Lycopersicon esculentum var. Pant 11. MS medium supplemented with 2 mg/l BAP displayed the best response followed by MS with 2 mg/l BAP, 1 mg/ l ABA and 0.5 mg/l IAA. Flower buds were developed both directly from callus and regenerated plantlets from leaf explants under 16 h (39.3 μmol m-2s-1) phot...
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cement is an essential ingredient in the concrete buildings. for production of cement considerable amount of fossil fuel and electrical energy is consumed. on the other hand for generating one tone of portland cement, nearly one ton of carbon dioxide is released. it shows that 7 percent of the total released carbon dioxide in the world relates to the cement industry. considering ecological issu...
Effect of Genotype and Explant Type on in Vitro Shoot Regeneration of Tomato (lycopersicon Esculentum Mill.)
In order to select the best tomato cultivar for Agrobacterium mediated gene transformation studies, In vitro regeneration frequency of hypocotyls, leaf disc and shoot tip of five tomato cultivars (Lycopersicon esculentum) was investigated on a regeneration medium supplemented with 1 mg/l zeatin and 0.1 mg/l indole-3-acetic acid. Significant differences in regeneration capacity between genotypes...
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The study was undertaken to determine the dissipation kinetics of trifloxystrobin and tebuconazole residues on tomato under field conditions and thereby to ensure consumer safety. Three applications of a combination formulation, Nativo 75 WG (trifloxystrobin 25% + tebuconazole 50%) were made @ 350 and 700 g ha-1 at 7 days intervals. Tomato samples were collected at 0 (1 hr), 1, 3, 5, 7, 10 and ...
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ژورنال
عنوان ژورنال: MOJ Food Processing & Technology
سال: 2018
ISSN: 2381-182X
DOI: 10.15406/mojfpt.2018.06.00166